Menu

Summer vacation break! Delicja Restaurant will be closed from August 6, 2024 to August 17, 2024.

Where taste mixes with poetry...

A culinary journey

Tasting menu

Discover the diversity of flavors with our exquisite tasting dishes that will take you on a culinary journey full of surprises.

Start with…

Appetizers

Start your feast with our carefully prepared appetizers that will perfectly introduce you to the atmosphere of the upcoming meal.

Continue with…

Main courses

Immerse yourself in the world of culinary experiences with our main courses that combine tradition with modernity, serving delicious flavors on every plate.

Add flavor with…

Desserts

End your feast on a sweet note by enjoying our exquisite desserts, which are a real feast for the senses and a perfect ending to any meal.

Tasting menu

Amuse bouche

Bread & butter

Fig with smoked goat cheese, toasted pine nuts, Żubrówka bison grass vodka & plum

Fjord trout, beetroot, fig, crème fraîche, dill, pomegranate, borage flower, trout caviar

Beef tenderloin flakes, roasted capers, Cipriani sauce, truffle emulsion, Polish autumn trufle the Jura region

Scallop, Jerusalem artichoke, orange, vanilla, and hazelnut & Jerusalem artichoke crisps

Sea Bass Fillet, with fennel, apple, anise, beurre blanc sauce & cuttlefish ink crisp

Wild Forest Mushrooms & Pumpkin crispy potato rösti, velvety vin jaune sauce, fresh tarragon, aged Bursztyn cheese

Duck Breast, with beetroot, celeriac, elderberry & traditional Poznań-style dumplings (szagówki)

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

Price for the entire tasting menu

425 PLN

Price for 1 person

Wine pairing recommended by a sommelier

205 PLN

5 glasses

Wine pairing recommended by a sommelier

287 PLN

7 glasses

Tasting menu for vegetarians

Reservations for the vegetarian menu are approved one day in advance

Amuse bouche

Bread & Butter

Zucchini, ricotta, zucchini flower, lemon thyme, tarragon

Tomato, smoked goat cheese, basil, strawberries, Bison vodka

Beetroot leaves, truffle emulsion, parmesan leaf, Cipriani sauce, roasted capers

Young cabbage, sauce of pickled asparagus, peas, mustard leaf, young potatoes

Ravioli, ricotta, chanterelles, hazelnuts, brown butter, wild garlic

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

Price for the entire tasting menu

425 PLN

Price for 1 person

Wine pairing recommended by a sommelier

205 PLN

5 glasses

Wine pairing recommended by a sommelier

287 PLN

7 glasses

A LA CARTE

Amuse Bouche | Bread & Butter | Starter | Main Course | Dessert

230 PLN

Amuse Bouche | Bread & Butter | Starter | Starter II | Main Course | Dessert

289 PLN

Starters

Fig with smoked goat cheese, toasted pine nuts, Żubrówka bison grass vodka & plum

Fjord trout, beetroot, fig, crème fraîche, dill, pomegranate, borage flower, trout caviar

Beef tenderloin flakes, roasted capers, Cipriani sauce, truffle emulsion, Polish autumn trufle the Jura region

Scallop, Jerusalem artichoke, orange, vanilla, and hazelnut

Wild Forest Mushrooms & Pumpkin crispy potato rösti, velvety vin jaune sauce, fresh tarragon, aged Bursztyn cheese

Foie Gras & Blackcurrant toasted almonds, buttery brioche, Sauternes reduction.

Main courses

Homemade ravioli, ricotta, chanterelles, hazelnut, brown butter, pecorino, blackberries

Sea bass fillet, fennel, apple, star anise, beurre blanc sauce

Duck Breast, beetroot, celeriac, purée, elderberry jus, handmade szagówki dumplings

Beef tenderloin steak with béarnaise espuma, potato fondant, chanterelles, and seasonal vegetable

Dessert

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

*The menu published on the website may differ from that available in the restaurant due to product availability.

Request to reserve a table

Submit a table reservation request

Sending an inquiry via the contact form below does not constitute a table reservation. Confirmation will be sent by e-mail or telephone.

Very welcoming, very classic family business. Extremely polite service. Impeccably made and, above all, very, very tasty.

Johannes Boßhammer Google Local Guide

A sensation on a national scale. Outstanding food and outstanding service. The best restaurant without a Michelin star in the country.

Filip Con Google Local Guide

Delicja gets my warmest recommendation, the food is complete, the atmosphere and service are top notch. The tasting menu, which is worth trying, can also be ordered for solo meals. Thank you for a fantastic taste experience.

Lene Dahl Google Local Guide

Restaurant Delicja since 1981 provides fine-dining experience. We are inspired by Polish, French and Mediterranean cuisine. Michelin Guide 23’, 24′ and 25′.

Address

Contact

Book a table

Submitting an inquiry via the form does not constitute booking a table.

Where taste mixes with poetry...

Tasting menu

Appetizers

Main courses

Desserts

Tasting menu

Amuse bouche

Bread & butter

Fig with smoked goat cheese, toasted pine nuts, Żubrówka bison grass vodka & plum

Fjord trout, beetroot, fig, crème fraîche, dill, pomegranate, borage flower, trout caviar

Beef tenderloin flakes, roasted capers, Cipriani sauce, truffle emulsion, Polish autumn trufle the Jura region

Scallop, Jerusalem artichoke, orange, vanilla, and hazelnut & Jerusalem artichoke crisps

Sea Bass Fillet, with fennel, apple, anise, beurre blanc sauce & cuttlefish ink crisp

Wild Forest Mushrooms & Pumpkin crispy potato rösti, velvety vin jaune sauce, fresh tarragon, aged Bursztyn cheese

Duck Breast, with beetroot, celeriac, elderberry & traditional Poznań-style dumplings (szagówki)

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

Price for the entire tasting menu

425 PLN

Wine pairing recommended by a sommelier

205 PLN

Wine pairing recommended by a sommelier

287 PLN

Tasting menu for vegetarians​

Reservations for the vegetarian menu are approved one day in advance

Amuse bouche

Bread & Butter

Zucchini, ricotta, zucchini flower, lemon thyme, tarragon

Tomato, smoked goat cheese, basil, strawberries, Bison vodka

Beetroot leaves, truffle emulsion, parmesan leaf, Cipriani sauce, roasted capers

Young cabbage, sauce of pickled asparagus, peas, mustard leaf, young potatoes

Ravioli, ricotta, chanterelles, hazelnuts, brown butter, wild garlic

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

Price for the entire tasting menu​

425 PLN

Wine pairing recommended by a sommelier

205 PLN

Wine pairing recommended by a sommelier

287 PLN

A LA CARTE

Amuse Bouche | Bread & Butter | Starter | Main Course | Dessert

230 PLN

Amuse Bouche | Bread & Butter | Starter | Starter II | Main Course | Dessert

289 PLN

Starters

Fig with smoked goat cheese, toasted pine nuts, Żubrówka bison grass vodka & plum

Fjord trout, beetroot, fig, crème fraîche, dill, pomegranate, borage flower, trout caviar

Beef tenderloin flakes, roasted capers, Cipriani sauce, truffle emulsion, Polish autumn trufle the Jura region

Scallop, Jerusalem artichoke, orange, vanilla, and hazelnut

Wild Forest Mushrooms & Pumpkin crispy potato rösti, velvety vin jaune sauce, fresh tarragon, aged Bursztyn cheese

Foie Gras & Blackcurrant toasted almonds, buttery brioche, Sauternes reduction.

Main courses

Homemade ravioli, ricotta, chanterelles, hazelnut, brown butter, pecorino, blackberries

Sea bass fillet, fennel, apple, star anise, beurre blanc sauce

Duck Breast, beetroot, celeriac, purée, elderberry jus, handmade szagówki dumplings

Beef tenderloin steak with béarnaise espuma, potato fondant, chanterelles, and seasonal vegetable

Dessert

Pear, crème de cassis, Pernod, cardamom ice cream, coffee, vanilla Cookie

Submit a table reservation request

Address

Contact​

Book a table​

Tasting menu for vegetarians

Price for the entire tasting menu

Contact

Book a table