Menu À la carte

Cold starters

Oysters fines de claires on ice, lemon

3 pcs. 33

Pancakes, flakes of salmon „Mowi”, red caviar, smoked cream

Beef „Limousin” Carpaccio, olive oil, Parmigiano-Reggiano, capers

Scallops, topinambour cream, orange, basil, vanilla, scorzonera

2 pcs. – 51

Cafe de Paris smails, parsley, white wine, Roquefort cheese

Ravioli with veal, truffle butter, nuts

5 pcs. – 48

Grilled goat cheese, pear, żubrówka, smoked yogurt, salads

Foie Gras à la Delicja, cognac, almonds, cranberry

Broth from the Greater Poland Guinea with homemade noodles and lovage

Parsnip cream, topinambour chips

Greater Poland sour soup, poche egg, marjoram

Skrei, puree, beurre-blanc sauce, fennel, tarragon

Risotto With Shrimp, pumpkin, parsley, parmesan cheese

Duck breast, szagówki, red cabbage, cranberry

Sirloin „Tournedos Rossini”, foie gras, madeira, vegetables de Provence

Haunch of venison, sweet potato, beetroot, elderberry, boletus

White chocolate, orange jam, almond tile, red orange

Chocolate fondant, blackcurrant jam, seasonal fruit

Plums with chocolate, marzipan, orange sauce

Pear, porto, cinnamon, custard

Restaurant open:

Restaurant seating: 75.
Patio Pod Platanem open all year long. Seating: 75.