Starters/ Soups

Seared mackerel

avocado mousse, lime mayonnaise, smoked bacon

39

Confit rabbit

leek, carrot mousse, pistachio nuts

39

Sirloin steak tartare

truffle emulsion, pickled red onions, thyme

41

Foie Gras à la Delicja 

cognac, almonds, cranberry

62

Topinambour baked in salt,

walnut, watercress pesto

39

Guinea fowl broth

with homemade noodles and lovage

21

Parsnip cream

topinambour chips

25

Main course

Skrei cod

puree, beurre-blanc sauce, fennel, tarragon

69

Duck breast

szagówki, red cabbage, cranberry, marjoram

63

Beef sirloin „Tournedos Rossini”

foie gras, madeira, vegetables de Provence

89

Lamb rump

sweet potato puree, quince

67

Ravioli with veal

marrow sauce, truffle olive

48

Rotolo

onion, dried tomatoes,

goat cheese, salsa verde sauce

51

Desserts

White chocolate and passion fruit mousse

 brownie, carmelised chocolate

25

Chocolate fondant

blackcurrant jam, seasonal fruit

25

Pear

porto, cinnamon, custard

25

Restaurant open:

Monday - Thursday

from 16:00 to 22:00
Friday
from 16:00 to 23:00
Saturday
from 14:00 to 23:00
Sunday and other booking times are set individually

Restaurant seating: 75.
Patio Pod Platanem open all year long. Seating: 75.