Menu À la carte           

Cold starters

Oysters fines de claires on ice, lemon

3 pcs. 33

Pancakes, flakes of salmon „Mowi”, red caviar, smoked cream

39

Beef „Limousin” Carpaccio, olive oil, Parmigiano-Reggiano, capers

39

Beef „Limousin” Carpaccio, olive oil, Parmigiano-Reggiano, capers

39

 

Hot starter

Scallops, topinambour cream, orange, basil, vanilla, scorzonera

2 pcs. – 51

Cafe de Paris smails, parsley, white wine, Roquefort cheese

39

Ravioli with veal, truffle butter, nuts

5 pcs. – 48

Grilled goat cheese, pear, żubrówka, smoked yogurt, salads

38

Foie Gras à la Delicja, cognac, almonds, cranberry

62

 

Soups

Broth from the Greater Poland Guinea with homemade noodles and lovage

21

Parsnip cream, topinambour chips

25

Greater Poland sour soup, poche egg, marjoram

25

 

Main course

Skrei, puree, beurre-blanc sauce, fennel, tarragon

69

Risotto With Shrimp, pumpkin, parsley, parmesan cheese

51

Duck breast, szagówki, red cabbage, cranberry

62

Sirloin „Tournedos Rossini”, foie gras, madeira, vegetables de Provence

89

Haunch of venison, sweet potato, beetroot, elderberry, boletus

87

 

Desserts

White chocolate, orange jam, almond tile, red orange

23

Chocolate fondant, blackcurrant jam, seasonal fruit

23

Plums with chocolate, marzipan, orange sauce

23

Pear, porto, cinnamon, custard

23


Restaurant open:

Monday - Thursday

from 16:00 to 22:00
Friday
from 16:00 to 23:00
Saturday
from 14:00 to 23:00
Sunday and other booking times are set individually

Restaurant seating: 75.
Patio Pod Platanem open all year long. Seating: 75.