Starters/ Soups

 

 

 

Seared mackerel

avocado mousse, lime mayonnaise, smoked bacon

39

 

Confit rabbit

leek, carrot mousse, pistachio nuts

39

 

Sirloin steak tartare

truffle emulsion, pickled red onions, thyme

41

 

Foie Gras à la Delicja 

cognac, almonds, cranberry

62

 

Topinambour baked in salt,

walnut, watercress pesto

39

 

Guinea fowl broth

with homemade noodles and lovage

21

 

Parsnip cream

topinambour chips

25

 

 

Main course

 

 

 

Skrei cod

puree, beurre-blanc sauce, fennel, tarragon

69

 

Duck breast

szagówki, red cabbage, cranberry, marjoram

63

 

Beef sirloin „Tournedos Rossini”

foie gras, madeira, vegetables de Provence

89

 

Lamb rump

sweet potato puree, quince

67

 

Ravioli with veal

marrow sauce, truffle olive

48

 

Rotolo

onion, dried tomatoes,

goat cheese, salsa verde sauce

51

 

 

Desserts

 

 

 

White chocolate and passion fruit mousse

 brownie, carmelised chocolate

25

 

Chocolate fondant

blackcurrant jam, seasonal fruit

25

 

Pear

porto, cinnamon, custard

25


Restaurant open:

Monday - Thursday

from 16:00 to 22:00
Friday
from 16:00 to 23:00
Saturday
from 14:00 to 23:00
Sunday and other booking times are set individually

Restaurant seating: 75.
Patio Pod Platanem open all year long. Seating: 75.