Summer vacation break! Delicja Restaurant will be closed from August 6, 2024 to August 17, 2024.

Experience

Where taste mixes with poetry...

Menu degustacyjne - Restauracja "Delicja"

A culinary journey

Tasting menu

Discover the diversity of flavors with our exquisite tasting dishes that will take you on a culinary journey full of surprises.

Przestawki Restauracja "Delicja"

Start with…

Appetizers

Start your feast with our carefully prepared appetizers that will perfectly introduce you to the atmosphere of the upcoming meal.

Dania główne - Restauracja "Delicja"

Continue with…

Main courses

Immerse yourself in the world of culinary experiences with our main courses that combine tradition with modernity, serving delicious flavors on every plate.

Desery - Restauracja Delicja

Add flavor with…

Desserts

End your feast on a sweet note by enjoying our exquisite desserts, which are a real feast for the senses and a perfect ending to any meal.

Tasting menu for vegetarians​

Reservations for the vegetarian menu are approved one day in advance

Amuse bouche

Bread & Butter

Tomato, smoked goat cheese, basil, strawberries, Bison vodka

Beetroot leaves, truffle emulsion, parmesan leaf, Cipriani sauce, roasted capers

Young cabbage, sauce of pickled asparagus, peas, mustard leaf, young potatoes

Ravioli, ricotta, goat cheese, back trufle from Perigord, browned butter, wild garlic

Rhubarb, white chocolate, pistachios, cardamon ice cream, Arlette cookie

Price for the entire tasting menu​

395 PLN

Price for 1 person

Wine pairing recommended by a sommelier

205 PLN

5 glasses

Wine pairing recommended by a sommelier

287 PLN

7 glasses

A LA CARTE

Amuse Bouche | Bread & Butter | Starter | Main Course | Dessert

230 PLN

Amuse Bouche | Bread & Butter | Starter | Starter II | Main Course | Dessert

289 PLN

Starters

Gambero Rosso carpaccio, Bison vodka, espuma bisque, pine nuts, coriander

White and green asparagus, green peas, Morels, zabaione, tarragon

Foie gras, cranberries, cherries, roasted almonds, brioche, Sauternes sauce

Beef tenderloin flakes, roasted capers, Parmesan leaf, Cipriani sauce, truffle emulsion

Main courses

Turbot fillet, cauliflower, gooseberry, thyme, Buerre- Blanc sauce

Ravioli, ricotta, black truffle from Perigord, smoked butter

Duck breast, beetroot, celery, elderberry, blackcurrant, Poznań szagówki

Dessert

Rhubarb, white chocolate, pistachios, cardamon ice cream, Arlette cookie

*The menu published on the website may differ from that available in the restaurant due to product availability.

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